IF you would like a HARDBACK COPY, CLICK HERE.

Discover the transformative power of "Survival Food: South African Pioneer Cuisine" - a culinary odyssey that will take you on a journey through history, heritage, and the unifying force of food.

Unleash the benefits of reading this book: learn about the resilience and resourcefulness of our ancestors, experience the rich tapestry of South African culture, and create unforgettable culinary memories.

- Experience the magic of traditional South African dishes, passed down through generations and steeped in nostalgia.

- Embrace the heartwarming stories behind each recipe, rooted in the traditions of our ancestors.

- Discover the enduring spirit of the human experience through these dishes born out of necessity.

- Indulge in iconic dishes like potjiekos, biltong, and melktert - beloved staples that continue to enrich our culinary landscape today.

- Immerse yourself in the rich tapestry of South African culture and learn about the vibrant history behind each dish.

In "Survival Food," author Brendi Wells shares her personal journey of culinary discovery, rooted in the traditions passed down through generations. With warm wishes and blessings, she invites you to join her on this culinary adventure and create your own unforgettable memories.

Don't wait any longer - buy "Survival Food: South African Pioneer Cuisine" now and experience the enduring legacy of our shared human journey.

Format: Softcover – March 8, 2024

Brendi Wells is an author and culinary historian whose love for her South African heritage shines through in her book, "Survival Food - South African Pioneer Cuisine."

Born in the early 1970s in Bloemfontein, the capital city of the Free State Province in South Africa, Brendi's journey is interwoven with the rich tapestry of her country's tumultuous history and its vibrant culinary traditions.

Raised during a pivotal era in South Africa, Brendi developed a deep appreciation for history, a passion nurtured through countless hours spent listening to her grandparents recount tales from the Great Trek to South Africa's independence in 1961. This connection to the past, combined with cherished memories of recipes passed down from her mother and grandmothers, both of whom have passed on, forms the heart of her writing.

Brendi's book is more than a collection of recipes; it's a tribute to the resilience and ingenuity of the South African people. It brings to life the old school knowledge and survival skills of her forefathers, demonstrating how they thrived in dire circumstances while still enjoying hearty and delicious meals. Her work reflects a blend of historical insight and a deep-rooted love for culinary traditions.

In 2016, Brendi moved to America after marrying John B Wells. Together, they produce a nightly radio program, combining their talents and interests. Brendi's journey from the plains of South Africa to the studios of America is a testament to her adaptability, creativity, and enduring love for her heritage. "Survival Food - South African Pioneer

Survival Food - South African Pioneer Cuisine" is a heartfelt homage to the resilience and culinary creativity of the South African people, brought to life through the family recipes that sustained them through challenging times. This book is a collaborative triumph, intricately pieced together with the invaluable assistance of her sister, Jeanne Barnard. Jeanne's dedication and hours of meticulous work were instrumental in organizing and refining the collection into the masterpiece it is today.

The visual appeal of the book is thanks to the exceptional graphic design skills of Marnus Nagel, whose talent has beautifully encapsulated the spirit of the recipes and stories within. Special thanks are extended to Jeanne Barnard, Brendi's sister, for her invaluable role as the editor of the book, lending her expertise and support to make this project a success.

Additionally, the book is a mosaic of contributions from friends, family, and strangers alike, each sharing their unique family recipes. These contributions are the heart of the book, and Brendi is profoundly grateful for every recipe shared, acknowledging that words are not enough to express her gratitude.